EAT LACMA is a year-long investigation into food, art, culture and politics. Fusing the richness of LACMA’s permanent collection with the ephemerality of food and the natural growth cycle, EAT LACMA’s projects consider food as a common ground that explores the social role of art and ritual in community and human relationships. EAT LACMA unfolds seasonally, with artist’s gardens planted and harvested on the museum campus, hands-on public events, and a concurrent exhibition, Fallen Fruit Presents The Fruit of LACMA (June 27-November 7, 2010). It culminates in a day-long event (November 7, 2010) in which over fifty artists and collectives will activate, intervene, and re-imagine the entire museum’s campus and galleries. EAT LACMA is curated by Fallen Fruit—David Burns, Matias Viegener and Austin Young—and LACMA curator Michele Urton.