Food Forward

This post comes to you from EcoArtScotland

John O'Shea, Black Market Pudding, 2012 Photo: courtesy the artist

Michael Burton & Michiko Nitta, Republic of Salivation, 2011 Photo: courtesy the artist

Stroom den Haag‘s new exhibition…

‘Food Forward’ presents scenarios for the future of our food based on the work of artists and designers. The starting point is the video ‘The Hunt’ by Christian Jankowski (DE) that humorously puts the estrangement between city dwellers and food on edge. John O’Shea (UK) pushes the limits of the law in his attempts to achieve a more humane meat production and meat consumption scheme. Michiko Nitta and Michael Burton (UK) will present two scenarios from their larger study of life after agriculture: the symbiosis between humans and algae and a functional food regime. Arne Hendriks (NL) finally explores the possibilities and consequences of shrinking men to 50 centimeters. Uncomfortable? Alienating? The scenarios start from existing scientific research and new food trends and deserve our attention, because our food future is uncertain.

ecoartscotland is a resource focused on art and ecology for artists, curators, critics, commissioners as well as scientists and policy makers. It includes ecoartscotland papers, a mix of discussions of works by artists and critical theoretical texts, and serves as a curatorial platform.

It has been established by Chris Fremantle, producer and research associate with On The Edge ResearchGray’s School of Art, The Robert Gordon University. Fremantle is a member of a number of international networks of artists, curators and others focused on art and ecology.
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