American Art

Sustainability as a minor at US art schools

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This post comes to you from Cultura21

Article in the Huffington Post: “Sustainability Has Become a Growing Focus of Artists’ (and Art Schools’) Attention”

A recent article in the Huffington Post notices the growing interest in sustainability and eco-art at some US American art schools (such as e.g. the Maryland Institute College of Art). To read the article: click here

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Cultura21′s international network, launched in April 2007, offers the online and offline platform for exchanges and mutual learning among its members.

The activities of Cultura21 at the international level are coordinated by a team representing the different Cultura21 organizations worldwide, and currently constituted of:

– Sacha Kagan (based in Lüneburg, Germany) and Rana Öztürk (based in Berlin, Germany)
– Oleg Koefoed and Kajsa Paludan (both based in Copenhagen, Denmark)
– Hans Dieleman (based in Mexico-City, Mexico)
– Francesca Cozzolino and David Knaute (both based in Paris, France)

Cultura21 is not only an informal network. Its strength and vitality relies upon the activities of several organizations around the world which are sharing the vision and mission of Cultura21

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Modern Art

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Although many would consider art that has been composed within the last few years as modern, that is incorrect. Art that is being or has been created since 1960-1970 is considered Contemporary Art. Modern Art is art that was created from around the late 1860’s until the 1960’s or 1970’s.

Dubbed “Modern Art” due to the experimentation with paints and other mediums, Modern Art did away with the past reflections and considerations as to what constituted Art. One major characteristic of Modern Art was the use of abstraction. Although their works are not considered Modern Art, the Romantic and Impressionist artists of the earlier 1800’s are thought to be the pioneers of Modern Art. Although Modern Art is considered to have started in the late 1860’s, the term was not used until 1939, when American art critic Clement Greenburg coined the phrase while referring to a piece of art by Jackson Pollack.

Modern Art is also referred to as the art of the -isms. Examples include cubism made popular by Pablo Picasso, Fauvism, created by the young, hedonistic artists in Paris, such as Matisse, and Surrealism, the art that scared and surprised, by such artists as Munch.

Modern Art is not simply exemplified in paintings, but was also shown in free formed abstract sculptures, papier mache, and steel workings. Popular in Europe at the end of the 19th century, the United States did not become a center for Modern Art until after artists moved to America after World War l.

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Non-Toxic Eco-Art Roundup

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Since it’s recently been made public that supposedly “inert” ingredients of pesticides like Roundup are not, in fact, not so very intert, we thought we’d celebrate (hem hem) with a short overview of detoxifying eco-art events.

You might have seen the buzz for it, but the LAND/ART symposium just passed.  We were forced to miss it this year, but there are some riveting descriptions on the Smudge Studio Blog. Especially check out CLUI’s Bus Tour of New Mexico’s Superlative Ground-Sky Resonances. The title is super-intellectual: the journey is all about enchantment and the atomic bomb. Feeling detoxified yet?

Fellow eco-art blogger Abigail Doan altered us to the presence of Aviva Rahmani’s new booklet: What the World Needs is a Good Housekeeper. we just got it in the mail. It’s a small, bound overview of the Rahmani’s process, detailing some of her artistic work in collaboration with restoration ecologists, scientists and architects.  An instructional pamphlet, if you will. A quote: “The value of an artist’s eye is to see relationships that might otherwise be missed.”

Lastly: they are always having fun in the Netherlands. The image above is from Yang Zhichao’ s Planting Grass, currently featured in an exhibition called  Foodprint at Stroom in The Hague. Featuring works by Fritz Haeg, Agnes Denes, and Atelier Van Lieshout,  it examines our relationship with food and landscape. The artworks are paired with a timeline that parellels advances in industrial food production with the development of European and American art. Very mentally refreshing.

Go to the Green Museum