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Investigating the Aesthetics of Ecological Design and Eco-scenography with Dr Wallace Heim and Tanja Beer at WSD2013

CSPA Convergence, WSD, , , , , , , , , , , , , , , , , , , , , ,

Sustainability-Tanja-Beerweb1Thurs 12 Sept 16.30 – 18.00

The Willow Theatre

What are the aesthetics of sustainable design? New ways are needed of appreciating ecologically valid design that can incorporate the artistic dimensions with the material effects. This presentation will explore the application of ecological design in the Performing Arts as it creates new sensibilities, new dramaturgies and new forms of experience throughout a range of theatre productions. These aesthetics expand on existing design critiques and offer ways to consider the relations between the content of what is performed to the ecological and artistic dimensions of stage design. Starting with a philosophical perspective, this session will talk through examples with focus on the emerging paradigm of ‘eco-scenography’ – a movement that seeks to integrate ecological principles into all stages of scenographic thinking and production. Taking a holistic approach to materials and resources, this approach asks “can we create designs that enrich our environment and community, as well as our audience?”

The presentation includes a live and interactive showing of Tanja Beer’s “STRUNG”, an eco-scenographic investigation that merges the boundaries between performer and designer, installation and costume, site and material.

Open to all.

Price: £6

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Key contributors

Dr Wallace Heim - http://www.wallaceheim.com

Tanja Beer - http://www.tanjabeer.com/

Eat chips, drink beer, save trash: One L.A. guy’s almost zero-waste year | green LA girl

news, Research, , , ,

Think hardcore environmentalism requires living like a monk? Not if you ask Dave Chameides, a steadicam operator living in L.A. who collected all his trash for a year and blogged about the project. Dave created less trash in all of 2008 than an average American family throws out in a week. And more impressively, he achieved this eco-feat while drinking beer and eating potato chips.

“I didn’t want to change the way that I was living my life,” Dave says. “If I wanted to drink beer, I wasn’t going to say, well, I can’t find a way to drink beer without creating packaging, so therefore I’m not going to. Instead, what I’m going to do is look at the packaging in beer and pick the most ‘eco-friendly’ way to do it.”

via Eat chips, drink beer, save trash: One L.A. guy’s almost zero-waste year | green LA girl.