Chefs

The Azolla Cooking and Cultivation Project Book and EBook now Available.

January 2, 2013newsAmazon Book, Amazon Uk, Art Museum, Azolla, Chefs, Cooking, Cooking Book, Craftspeople, E Book, Ebook, Exploratory Nature, Farmers, Free Pdf, Green Art, Interdependencies, Interrelationships, Interventions, Researcher, Salo, Scientists, Shape, Stockholm

The Azolla Cooking and Cultivation Project at Salo Art Museum / Halikonlahti Green Art. Erik SjÃ¶din 2011. More information at www.eriksjodin.net

The Azolla Cooking and Cultivation Project (2012) is now available as freeÂ pdf, as paperback at AmazonÂ USÂ /Â UKÂ and as e-book atÂ Kindle Store.

Erik SjÃ¶din is an artist and researcher based in Stockholm and Bergen. His practice explores interdependencies and interrelationships between humans and non-humans as well as questions of being and becoming.

Erik’s work is primarily constituted of transdisciplinary research and interventions in the public realm. His projects are often of an exploratory nature and take shape over several years. He frequently collaborates with and consults experts such as scientists, farmers, chefs and craftspeople.

30 November: xSpecies Dinner Party Â« Carbon Arts

November 23, 2011news30 November, Adventure Club, Arc, Artworks, Australia, Boston, Chefs, Cuisine, Desai, Dinner Party, Drought, Ecology, Fragile Land, Melbourne Vic, Natalie Jeremijenko, Palates, Sensory Experience, Supper Club, Unique Properties, Vic 3000

DROUGHT AND FLOODING RAINS: THE DINNER

Artist Natalie Jeremijenko and chefs Mihir Desai and Pierre Roelofs create a sensory experience of edible artworks from a fragile land(scape).

Running for over a year in New York and Boston, the celebrated Cross(x)Species Adventure Club Supper Club, comes to Australia for the first time. Five+ paired courses will be served to adventurous palates exploring the unique properties of Australian ecology through modern cuisine techniques and inspired ingredients.

Wednesday 30 November 2011

7:00 â€“ 9:30 PM

Arc One Gallery, 45 Flinders Lane, Melbourne VIC 3000

$140 I Limited seats available

via 30 November: xSpecies Dinner Party Â« Carbon Arts.

OPENwater | by Brian Andrews | Art Practical

December 5, 2010newsAesthetes, Art Spaces, Brian Andrews, Chefs, Chez Panisse, Collaboration, Disparate Fields, Endeavor, Environmental Art, Incarnation, Local Environmental Concerns, Openwater, Rancisco, Restaurant Professionals, Sam White, San F, Scientists, Sfmoma, Tidelands, Waag

by Brian Andrews

On the weekend of November 13 and 14, a cabal of chefs, scientists, artists, and aesthetes gathered to find connections between their disparate fields as their interests overlapped within the tidelands of the San FÂ rancisco Bay. The event was OPENwater, the most recent incarnation of OPENrestaurant, a collaboration of restaurant professionals Stacie Pierce, Jerome Waag, and Sam White, all of Chez Panisse. In collaboration with SFMOMA, the OPENresturant projects endeavor to bring cooking and its associated local environmental concerns into art spaces in order to invite a shift in the language and meanings surrounding their gustatory preparations.

via OPENwater | by Brian Andrews | Art Practical.