A collaboration between renowned forager Fergus Drennan and artist James Wood to produce a unique book made entirely from plants foraged from the wild, and to host related public events that will offer participants deeply engaging interactions with the natural world including food making and participating arts.
Together Fergus and James will collaborate on the production of a book. Physically every material used within the book will be foraged and processed by either Fergus or James. The content of the book will include information, recipes, illustrations, tips and hints on foraging and processing materials for food and art equipment. The book will show the wonderful possibilities that lie within the natural landscapessurrounding us. It will get people interested in foraging and will offer different perspectives on derelict urban plots, parks and green spaces – revealing the potential of how these spaces can be used beyond walking spots.
Whilst Fergus and James will develop the book as collaboration, a key part of the project will be to pass on the information and techniques we learn during the research stages of the books production to a wider audience as well as allowing them to participate in a form of sustainable art. To achieve this, we will carry out a number of workshops and wildlife tours that include teaching and performing some of the recipes used within the book whilst keeping a continued focus on some combined Artistic outcomes. For more information on up and coming workshops, exhibitions and tours join our mailing list or watch our twitter and facebook pages as well as the Workshops section of this site.
