Free Lunch

Edinburgh Feed the 5000

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Edible Edinburgh

Reposted from Edinburgh City Council / University of Edinburgh – see Edible Edinburgh for more information or download Edible Edinburgh 5 Oct flier 500kB – thanks to David Somervell for alerting us to this,

Please join us on Saturday 5th October in Bristo Square and Potterrow, University of Edinburgh for this Feeding the 5,000 event, with community stalls showcasing local food related action and a discussion about the future of Edinburgh as a sustainable food city.

Community stalls open from 11am in Potterrow, with a free lunch being served outside in Bristo Square from 12pm until 5,000 portions run out or we close at 4pm!

The purpose of this event is to:

Inspire awareness about local food production, food waste and social responsibility.

Engage Edinburgh residents about the proposed strategy to develop Edinburgh as a Sustainable Food City and launch “Edible Edinburgh” – an action group of the re-established Edinburgh Sustainable Development Partnership.

Feeding the 5000 is a campaign launched in 2009 to raise awareness of the amount of food wasted locally, nationally and globally and how we can solve this. Following successful events in London, Paris, Bristol, Manchester and other cities across Europe, we are planning Scotland’s very first Feeding the 5000 event in Edinburgh on Saturday 5th October 2013.

5,000 people will be fed with a delicious free meal created by celebrity chefs and community groups from ingredients that might otherwise have been thrown away. Along with participatory cooking sessions, educational and campaign stalls and more, the two days are sure to be a must for anyone who enjoys good food and cares about food waste.

ecoartscotland is a resource focused on art and ecology for artists, curators, critics, commissioners as well as scientists and policy makers. It includes ecoartscotland papers, a mix of discussions of works by artists and critical theoretical texts, and serves as a curatorial platform.
It has been established by Chris Fremantle, producer and research associate with On The Edge Research, Gray’s School of Art, The Robert Gordon University. Fremantle is a member of a number of international networks of artists, curators and others focused on art and ecology.
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Feeding the 5000! – Trafalgar Square 18 November

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A free lunch was served to over 5,000 people in Trafalgar Square. All the ingredients used for the lunch are fresh and would otherwise be wasted – wonky carrots, mis-shapen potatoes and other fresh surplus produce.

There were live cooking demonstrations and plenty of other activities to get stuck into, all of which involved enjoying delicious food rather than throwing it away. Feeding the 5,000 invited citizens and businesses to all join in a pledge to reduce food waste. For more information please check this website http://www.feeding5k.org , or you can find it on facebook (http://www.facebook.com/pages/Feeding5k/141410032625501) and Twitter (Twitter @Feeding5k).

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